Creamy Bacon Buffalo Chicken Pasta Recipe
Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pas
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Microwave
- Plate
- Paper towel
- Pot
- Colander
- Whisk
- Spoon
- Kitchen scale
- Stove
Ingredients
- 36 ounces boneless skinless chicken breasts or 3 large chicken breasts
- salt
- pepper
- 1 tablespoon olive oil
- 4 teaspoons Frank's red hot sauce
- 4 tablespoons wing time buffalo wing sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon cayenne pepper
- 7 slices bacon
- 8 ounces penne pasta (or any pasta)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup skim milk
- 2 ounces monterey jack pepper cheese
- 2 ounces shredded colby-monterey jack cheese
- 3 ounces Velveeta cheese
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