Yoguf | I've Been Cooking

Yoguf | I've Been Cooking

ivebeen.cooking

Yoguf is a refreshing and creamy dip or side dish made with yogurt, garlic, cucumber, and herbs, offering a tangy and savory flavor ideal for warm days.

Keywords

  • Yoguf
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Yogurt - 2 cups
  • Garlic - 3 cloves, minced
  • Cucumber - 1, peeled and diced
  • Dill - 2 tablespoons, chopped
  • Olive Oil - 2 tablespoons
  • Salt - 1 teaspoon
  • Black Pepper - 1 teaspoon
  • Chickpeas - 1 can, drained and rinsed
  • Lemon - 1, juiced
  • Fresh Mint - A few leaves for garnish

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