Recipe: <!-- -->Crunchy Spanish Chickpeas<!-- -->
This multi-purpose mini recipe is great as a topping for creamy tomato soup or as an addictive game-day snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
- Zest of 1 lemon
- 1 teaspoon lemon juice
- 1 1/2 teaspoons smoked paprika
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