Maldivian Cod and Prawn Curry
This Maldivian Cod and Prawn Curry is inspired by James' travels. While he was in the Maldives he fished and cooked up this flavoursome, yet simple dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Oven
- Stove
- Can opener
- Measuring spoon
- Microplane
- Peeler
- Spatula
- Spoon
- Serving bowl
Ingredients
- 15ml vegetable oil
- 1 onion, peeled and diced
- 1 green chilli, chopped
- 1 clove garlic, peeled and diced
- 4 cm ginger, peeled and diced
- 2 teaspoons tamarind paste
- 12 curry leaves
- 3 cardamom pods
- 1 tablespoon turmeric
- 1 tablespoon mild curry powder
- 1 x 400g tin of coconut milk
- 2 tablespoons tomato puree
- 300g raw peeled prawns
- 6 x 200g cod fillets
- 25g butter
- 1 lime, juice and zest
- 1 small bunch coriander, chopped
- ¼ fresh coconut
- Chives, chopped
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