Melanzane alla parmigiana recipe | Rich Flavours | WW TASTE

Melanzane alla parmigiana recipe | Rich Flavours | WW TASTE

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Enjoy the rich flavours of Melanzane alla Parmigiana, an Italian classic featuring layers of crispy eggplant, mozzarella, and tomato sauce. Baked to perfection.

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Ingredients

  • 3 large brinjals
  • sea salt and freshly ground black pepper, to taste
  • 4 large cloves garlic, finely chopped
  • 2 T olive oil, plus extra for frying
  • 360 g tomato passata
  • 1½ T sugar
  • flour, for dusting
  • 30 g fresh basil, torn
  • 300 g mozzarella, cut into 2 cm slices
  • 150 g Grana Padano shavings
  • 2 T butter

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