Plov d’agneau - The Everyday French Chef
Plov d’agneau Lamb and rice, Central Asian style This dish, known as plov, takes time but the results are worth it.
Ingredients
- lamb
- bone(s)
- onions
- carrots
- cumin seeds
- paprika
- turmeric or saffron
- salt
- 1 cup water
- garlic
- rice
- 2 cups of water
- quince, peeled, seeded and chopped (optional)
- cooked chick peas (optional)
- raisins (optional)
- pear, peeled, seeded and chopped (optional)
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