Hamburger and Hot Dog Buns | Gold Medal Flour US

Hamburger and Hot Dog Buns | Gold Medal Flour US

www.goldmedalflour.com

Use this soft and tender dough to make homemade hamburger buns or hot dog buns (or both!) for your next cookout.

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Ingredients

  • 2 tablespoons sugar
  • 2 packages (2 1/4 teaspoons each) regular active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 2 cups warm milk (105°F to 115°F)
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 6 to 7 1/2 cups Gold Medal™ all-purpose flour
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • 1 tablespoon plus 1 1/2 teaspoons sesame seed, if desired

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