Barbecue Black Bean Chili Recipe | Just A Pinch Recipes
In 4 1/2 quart Dutch over or 4 quart saucepan, mix chili ingredients. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer uncovered 20...
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Ingredients
- 1 package(s) (18 oz) refrigerated original barbecue sauce with shredded prok or chicken
- 2 can(s) black beans, drained, rinsed
- 1 can(s) beef broth
- 1 package(s) taco seasoning mix
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) chili powder
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