Spaghetti Bolognese
Although it’s an Italian recipe, it has earned its place in the Greek culinary tradition, as one of the most beloved family dishes. This specific recipe includes some smalls twists that make it...
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 kg spaghetti
- 3 tablespoons of olive oil
- 110 gr. finely chopped pancetta
- 1 small onion, finely chopped
- 1 carrot, chopped
- 1 celery stick, chopped
- 1 smashed garlic clove
- 1 bay leaf
- ½ teaspoon of thyme
- 450 gr lean minced veal meat
- 800 gr Kyknos Crushed tomatoes
- 1 cup of milk
- Salt
- pepper
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