Smoked Chicken and Tomato Salad with Green Olive Salsa Recipe | myfoodbook

Ingredients

• 1/2 cup firmly packed rocket
• 1/2 cup firmly packed flat-leaf parsley
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1/2 cup marinated split green olive halves, finely chopped
• freshly ground black pepper, to taste
• 800g mixed variety tomatoes, sliced or halved, depending on size
• 2 (about 300g) smoked chicken breasts, finely sliced*
• parmesan cheese, for shaving