Fish cutlets with mango salsa | Women's Weekly Food
This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 200g firm white fish cutlets
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon peanut oil
- 1 tablespoon grated palm sugar
- 1 teaspoon sambal oelek
- Mango salsa
- 2 kaffir lime leaves, finely shredded
- 2 large mangoes, coarsely chopped
- 2 lebanese cucumbers, seeded, coarsely chopped
- 1 fresh long red chilli, seeded, thinly sliced
- 1/2 cup coarsely chopped fresh mint
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