Vegan Tofu Scramble with Bell Pepper, Shallots, and Herbs
Some of the best breakfasts are not only satisfying but also quick and easy enough to make on a weekday before you've had your morning coffee, and a scramble fits this bill.
Keywords
- Main Courses
- Vegetables
- Vegan
- Breakfast & Brunch
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Paper towel
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 14 ounces soft tofu, drained and patted dry
- 1½ teaspoons vegetable oil
- 1 small red bell pepper, stemmed, seeded, and chopped fine
- 1 shallot, minced
- ¾ teaspoon salt
- ⅛ teaspoon turmeric
- 1/8 teaspoon pepper
- 2 tablespoons finely chopped fresh basil, parsley, tarragon, or marjoram
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