Courgetti with Pea and Mint Pesto, Chilli Calamari and Chorizo - Sarah Graham Food

Ingredients

• 400g courgette (or regular linguini)
• 6 Tbsp olive oil
• 3-4 Tbsp coriander pesto
• Squeeze of fresh lemon juice
• 150g chorizo, cut into cubes
• 500g fresh calamari rings
• ½ - 1 tsp dried chilli flakes
• salt and freshly ground black pepper
• Handful fresh coriander
• 50g fresh coriander, rinsed and thicker stalks removed
• 2 Tbsp pine nuts or raw almonds, roughly chopped
• 3 Tbsp olive oil juice of 1 lemon
• 1 clove garlic, chopped
• 1/2 tsp sugar
• 1/2 green chilli, de-seeded (optional)