Simple Blueberry Vegan Cookies
Whip up soft vegan cookies full of real blueberry flavor and bits of white chocolate. They're naturally blue, crispy outside, and perfect for sharing anytime.
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Cooking tools:
- Silicone baking mat
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Stove
- Saucepan
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Plastic wrap
- Airtight container
- Aluminum foil
Ingredients
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 135 grams (1 cup) all-purpose flour
- 70 grams (1/2 cup) white chocolate chips, chopped
- 80 grams (1/3 cup) frozen blueberries
- 90 grams (1/3 cup + 1 tbsp) granulated sugar
- 76 grams (1/3 cup) unsalted vegan butter, softened
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