Clonakilty Blackpudding on French brioche – Clonakilty Blackpudding

Ingredients

• 3 slices Clonakilty Blackpudding
• 1 63 degree poached egg
• 500g wild mushrooms
• 500g shaved daikon
• 2 free range eggs
• 1 tbsp red curry paste
• 1 block clarified butter
• 1 block salted butter
• White wine vinegar
• Handful fresh curry leaves
• 1tbsp kaffir leaves
• 1 lime
• 1 clove garlic (minced)
• Good quality olive oil
• Salt & pepper
• Loaf of freshly baked brioche