Clonakilty Blackpudding on French brioche
Indulge in a luxury breakfast or exquisite brunch with Clonakilty Blackpudding on French brioche, topped with wild mushrooms and slow-cooked egg. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Cooking tools:
- Instant-read thermometer
- Food processor
- Panini press
- Mason jar
- Mixing bowl
- Saucepan
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 3 slices Clonakilty Blackpudding
- 1 63 degree poached egg
- 500g wild mushrooms
- 500g shaved daikon
- 2 free range eggs
- 1 tbsp red curry paste
- 1 block clarified butter
- 1 block salted butter
- White wine vinegar
- Handful fresh curry leaves
- 1tbsp kaffir leaves
- 1 lime
- 1 clove garlic (minced)
- Good quality olive oil
- Salt
- pepper
- Loaf of freshly baked brioche
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