Wattleseed and Chocolate Cookies – Prahran Market
Crunchy chocolate cookies with a wattleseed twist from Second Helping at Prahran Market. Perfect for cookie lovers with an adventurous palate.
Ingredients
- 200g dark chocolate, roughly chopped
- 60g unsalted butter
- 2/3 cup rye flour
- 2 teaspoons wattleseed powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- Extra 350g dark chocolate, chopped
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