Deliciously Moist Lemon Olive Oil Cake
Try my easy lemon olive oil cake recipe! This juicy, moist dessert features bright lemon flavor and is perfect for afternoon tea. Enjoy baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- Zest of 2 medium lemons
- 3 large eggs, at room temperature
- ½ cup extra virgin olive oil
- ½ cup buttermilk
- 1 teaspoon pure vanilla extract
- Juice of 2 medium lemons (about ¼ cup)
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons lemon juice (for glaze)
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