Bolognese mac 'n' cheese Recipe | Better Homes & Gardens Australia

Ingredients

• 4 Tbsp classic extra virgin olive oil, plus extra 2 Tbsp
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 1kg beef mince
• 2 sticks celery, finely diced
• 1 carrot, finely diced
• 2 Tbsp dried oregano
• 140g tomato paste
• 700g classic tomato pasta sauce
• 250ml dry red wine
• 250g dried macaroni
• 2 Tbsp plain flour
• 2 cups milk, warmed
• 1½ cups shredded tasty cheese, plus extra ¼ cup
• 30g finely grated parmesan, plus extra 10g
• 2 Tbsp finely chopped flat-leaf parsley leaves
• Sea-salt flakes and freshly ground black pepper, to season