Sweet ‘n Savory Breakfast Pastry Recipe
Start your morning off right with our Sweet 'N Savory Breakfast Pastries. Try this recipe with Premio Sweet Italian Chicken Sausage.
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Cooking tools:
- Instant-read thermometer
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Pastry brush
- Fork
- Baking sheet
- Oven
Ingredients
- ½ package Premio Sweet Italian Chicken Sausage
- 4 slices bacon, cooked & chopped (you can also use chopped bacon bits)
- 2 refrigerated 9-inch pie crusts
- ¼ cup light-maple syrup
- 3 slices cheddar cheese, cut in half
- 1 egg, beaten
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