Earl grey and chocolate cheesecake

Ingredients

• Earl grey and chocolate filling
• 4 cup (600g) raw unsalted cashews
• 8 earl grey tea bags
• 1/4 cup (25g) cacao powder
• 1 cup (230g) fresh dates, pitted
• 1 cup (200g) virgin coconut oil
• 2 teaspoon vanilla extract
• Cheesecake base
• 1 cup (170g) activated buckinis (buckwheat groats)
• 1/2 cup (80g) natural almonds
• 1/3 cup (35g) cacao powder
• 1/4 cup (50g) virgin coconut oil
• 2 tablespoon warm water
• 1 teaspoon vanilla extract
• Toppings
• 8 small figs (400g), torn in half
• 2 teaspoon cacao powder