Easy Tilapia Tacos Recipe Zesty Ready in 25
Looking for an easy tilapia tacos recipe My zesty version with creamy jalapeño sauce is ready in just 25 minutes A quick healthy weeknight dinner the whole…
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Cooking tools:
- Instant-read thermometer
- Blender
- Food processor
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Microwave
- Paper towel
Ingredients
- 4 large tilapia fillets (about 6 oz/170g each)
- 1 1/2 teaspoons brown sugar (6g)
- 1 1/2 teaspoons paprika (4g)
- 1 teaspoon dried oregano (2g)
- 3/4 teaspoon garlic powder (2g)
- 1/2 teaspoon salt (3g)
- 1/2 teaspoon ground cumin (1g)
- 1/4 teaspoon ground red pepper (red pepper flakes) (0.5g)
- 1 tablespoon olive oil (15ml)
- 1/2 cup fat-free sour cream (113g) (or Greek yogurt)
- 2 tablespoons chopped fresh cilantro (approx. 6g)
- 1 small jalapeño, seeded and roughly chopped (approx. 15g)
- 2 teaspoons lime juice (10ml)
- 1/4 cup white onion roughly chopped(40g)
- 4 small corn or flour tortillas, warmed
- 1 medium avocado, sliced
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