Soto Ayam
Experience the comforting flavors of Soto Ayam with this easy-to-follow recipe, showcasing aromatic chicken soup infused with turmeric and lemongrass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stockpot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- 50g shallots
- 20g garlic
- 10g ginger
- 2 candlenuts
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp peppercorns
- 25ml coconut milk
- 25ml water
- ½ cup oil for frying
- 4 skinless chicken thighs
- 1 L chicken stock
- 1 lemongrass (white part only and bruised)
- 2 kaffir lime leaves
- 10g galangal pieces
- ½ tsp salt
- 150g rice vermicelli (pre-soak for 30 mins and blanch)
- 2 hardboiled eggs
- 60g bean sprouts
- 50g cabbage (chopped)
- 1 stalk spring onion (chopped)
- Cilantro
- 1 tbsp fried shallots
- Limes wedges
- Red chilli
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