Quench MagazineGround Turkey Burritos | Beans and Grains | Quench Magazine

Ingredients

• 1 lb Ground turkey or beef
• 1 lg Onion -- chopped
• 1 lg Green pepper -- chopped
• 2 Chiles serranos (optional)
• Minced 1 Clove garlic -- minced
• 1 cn Refried beans
• 1 cn Chiles -- chopped
• 3/4 c Picante sauce
• 1 ts Ground cumin
• 1/2 ts Oregano
• 1 ts Salt
• 1 ds Cayenne
• 1 c Monterey jack cheese -- Shredded
• 8 Flour tortillas