Thai green curry crab recipe

Ingredients

• 4 to 5 crabs
• Green curry paste
• A bunch of coriander leaves with stalks
• 4 to 5 green chilies
• 1 bunch of fresh basil leaves
• 1 tbsp grated galangal
• 1 tbsp grated ginger
• 1 tbsp of the chopped lemongrass stalk
• 2 onions finely chopped
• 1 tbsp cumin powder
• 2 tbsp lemon juice
• 2 kaffer lime leaves
• 1 cup zucchini chopped
• 1/2 cup carrot cubed
• mushroom cut into chunks
• 1/2 cup broccoli cut into small pieces
• 1 cup of coconut milk
• 1 cup seafood stock