Cheeseburger Crunch Wrap | Sargento® Foods Incorporated

Ingredients

• 2 cups cooked hamburger, chopped
• 1 cup onion, cut into strips
• 1 Tbsp. butter
• 1 cup diced tomato
• 12 ea. pickle chips, quartered
• 8 Slices Sargento® Reserve Series™ Sliced Aged Gouda Natural Cheese
• 4 lg. flour tortillas, warmed
• Special Sauce: ½ cup 1000 island dressing, ½ cup barbecue sauce, 1 Tbsp. yellow mustard