Mom's Chocolate Bread Recipe: How to Make It
My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when I smell it baking. —Rachel Rhodes, Princeton, North Carolina
Ingredients
- 4 tablespoons sugar, divided
- 3 tablespoons all-purpose flour
- 1 tablespoon cold butter
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 to 3 tablespoons ground cinnamon
- 2/3 cup semisweet chocolate chips
- 1 tablespoon butter, melted
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