Cafe de Canela - Coffee Cocktail Challenge

Cafe de Canela - Coffee Cocktail Challenge

coffeecocktails.com.au

This riff on a sour combines the bold flavors of cold brew coffee liqueur, with the barrel aged notes of a Reposado tequila, and a slight chile heat all balanced out with cinnamon simple syrup.

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Ingredients

  • 1.50 oz Reposado Tequila
  • 0.75 oz Mr Black Cold Brew Coffee Liqueur
  • 0.75 oz Cinnamon Syrup
  • 0.25 oz Ancho Reyes Chile Liqueur
  • 1 Egg white
  • 1 pinch Ground coffee (for garnish)

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