Cafe de Canela - Coffee Cocktail Challenge
This riff on a sour combines the bold flavors of cold brew coffee liqueur, with the barrel aged notes of a Reposado tequila, and a slight chile heat all balanced out with cinnamon simple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeecocktails.com.au.
Ingredients
- 1 1/2 oz Reposado Tequila
- 3/4 oz Mr Black Cold Brew Coffee Liqueur
- 3/4 oz Cinnamon Syrup
- 1/4 oz Ancho Reyes Chile Liqueur
- 1 Egg white
- 1 pinch Ground coffee (for garnish)
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