Lemon Blueberry Muffins | America's Test Kitchen

Name: Lemon Blueberry Muffins | America's Test Kitchen
Total time: 75 min
Ingredients: 3 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, softened; 1 cup granulated sugar, less 1 tablespoon; 1 teaspoon grated lemon zest; 2 large eggs; 1 1/2 cups plain low-fat yogurt; 1 1/2 cups fresh blueberries (or frozen); 1 tablespoon unbleached all-purpose flour; Vegetable cooking spray or additional unsalted butter for muffin tins

www.americastestkitchen.com

Juicy lemon and fresh blueberry flavors come together in this delicious muffin recipe, creating a sweet and tangy treat for any time of day.

Keywords

Desserts or Baked Goods
Fruit
Breakfast & Brunch
Quick Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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