Piadina(flatbread) with Prosciutto di San Daniele, arugula and squacquerone cheese (soft cheese) - S

Piadina(flatbread) with Prosciutto di San Daniele, arugula and squacquerone cheese (soft cheese) - S

www.sandanielemagazine.com

Delightful Emilia-Romagna flatbread filled with Prosciutto di San Daniele, arugula, and squacquerone cheese. Perfect for a main course or street food treat. Prep in 1 hour, cook in just 6 minutes....

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Ingredients

  • 500 g all-purpose flour
  • 180 ml water
  • 100 g lard
  • 1 teaspoon baking soda
  • 15 g salt

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