Jared's General Tso's Chicken | Just A Pinch Recipes
Dredge chicken in flour and fry in oil over medium heat (in a wok or a skillet) until golden brown and crispy. Drain excess oil. Sprinkle cayenne over the chicken and keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) chicken breast halves, skinless and boneless
- 2 tablespoon(s) vegetable oil
- 1/4 cup(s) sugar
- 1/4 cup(s) soy sauce
- 1/4 cup(s) unsweetened pineapple juice
- 1/4 cup(s) white distilled vinegar (or a more for your own taste)
- 1 teaspoon(s) fresh ginger, finely grated
- 1/4 teaspoon(s) cayenne pepper
- 1 tablespoon(s) cornstarch, mixed with 3 tbsp. water
- 4 green onins, sliced
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