Low Protein Fruit Cupcakes (PKU) | Cambrooke UK

Ingredients

• Calories: 160.5 kcals (please add the calories of your low protein flour – it varies significantly by brand).
• Phe: Protein, phe and exchanges are to be calculated based on the low protein flour you are using to create the recipe. All other ingredients are classed as free according to the NSPKU guidelines.
• Servings 6 Servings
• 110g low protein flour
• 1 tsp baking powder
• 110g white sugar
• 70g butter, melted
• 2 tbsp water (add more if necessary to bind the mixture into a thick liquid paste)
• 70ml rice milk or coconut milk (or suitable alternative)
• 2 tbsp food colouring (your kids’ favourite colour)
• 1 kiwi, sliced
• 2 strawberries, sliced
• 1 tbsp butter, softened
• 120g icing sugar
• 1 tsp food colouring