Low Protein Fruit Cupcakes (PKU)

Name: Low Protein Fruit Cupcakes (PKU)
Ingredients: 110g low protein flour; 1 tsp baking powder; 110g white sugar; 70g butter, melted; 2 tbsp water (add more if necessary to bind the mixture into a thick liquid paste); 70ml rice milk or coconut milk (or suitable alternative); 2 tbsp food colouring (your kids’ favourite colour); 1 kiwi, sliced; 2 strawberries, sliced; 1 tbsp butter, softened; 120g icing sugar; 1 tsp food colouring

cambrooke.uk

Low protein fruit cupcakes perfect for PKU diets. Enjoy a sweet, colorful treat with just 160.5 kcal per serving. Perfect for special occasions or snacks.

View full recipe on cambrooke.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.

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Ingredients

110g low protein flour
1 tsp baking powder
110g white sugar
70g butter, melted
2 tbsp water (add more if necessary to bind the mixture into a thick liquid paste)
70ml rice milk or coconut milk (or suitable alternative)
2 tbsp food colouring (your kids’ favourite colour)
1 kiwi, sliced
2 strawberries, sliced
1 tbsp butter, softened
120g icing sugar
1 tsp food colouring