Anglo-Greek Salad | The Dizzy Dieter

Ingredients

• ½ iceberg lettuce, shredded
• 100 g cherry tomatoes, halved
• 1 red onion, thinly sliced
• ½ cucumber, cut into chunks
• 1 pepper (any colour), cut into chunks
• 1 lemon, juiced
• 200 g feta, drained and cut into cubes
• 1/2 teaspoon oregano
• 10 g fresh parsley, chopped finely
• Salt and pepper
• Extra virgin olive oil