Vanilla and Cinnamon Poached Pears - SavvyMom

Ingredients

• 4 firm, medium-size pears with stems (Bosc or Bartlett), peeled
• 1 bottle robust red wine (Cabernet Sauvignon, Merlot, Pinot Noir)
• ½ cup sugar
• 1 vanilla bean, cut in half and scraped
• 1 stick cinnamon
• Peel of one orange
• Peel of one lemon
• 2 whole cloves