Fettuccini Alfredo

Ingredients

• 1 pound Fettuccine
• 2 cups sliced zucchini
• 2 tablespoons butter, cut into small chunks
• 2 cups light cream
• 1 � tablespoons flour
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon crushed red pepper flakes
• � teaspoon white pepper
• ⅛ teaspoon nutmeg
• 2 tablespoons olive oil
• � cup dry white wine