Winter apple and walnut salad recipe | delicious. Magazine
After all the rich comfort food, this crisp winter apple and walnut salad is exactly what you need to cut through any festive indulgence.
Ingredients
- 70g salad leaves such as rocket or watercress
- 5 red and white chicory, washed and leaves separated
- 1 red apple, cored and thinly sliced
- 75g walnut halves, roughly chopped
- 3 tbsp olive oil
- 1 tbsp cider vinegar or red wine vinegar
- 2 tsp wholegrain mustard
- 50g Parmesan shavings
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