Winter apple and walnut salad recipe
After all the rich comfort food, this crisp winter apple and walnut salad is exactly what you need to cut through any festive indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Apple corer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 70g salad leaves such as rocket or watercress
- 5 red and white chicory, washed and leaves separated
- 1 red apple, cored and thinly sliced
- 75g walnut halves, roughly chopped
- 3 tbsp olive oil
- 1 tbsp cider vinegar or red wine vinegar
- 2 tsp wholegrain mustard
- 50g Parmesan shavings
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