Sour Cream Lemon Pie - Indiana Connection
Sour Cream Lemon Pie | A delicious Indiana recipe serving 8. Perfect layers of lemon and sour cream in a baked crust, topped with whipped cream.
Ingredients
- 1 9-inch baked pie crust
- 1 cup sugar
- 3½ T. cornstarch
- 1 T. grated lemon peel
- ½ cup fresh squeezed lemon juice
- 3 egg yolks, slightly beaten
- 1 cup milk
- ¼ cup (½ stick) butter
- 1 cup sour cream
- Whipped cream
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