Beet HUmmus

Ingredients

• 1 can garbanzo beans, rinsed
• 2 garlic cloves
• 1 large red beet, roasted, peeled and cooled*
• 1 tsp of salt
• 2 tablespoons tahini
• 1/2 cup Olive Oil
• 1 tsp Zaatar
• 2 tablespoons lemon juice
• 1 tsp lemon zest