Quick and Easy Old Fashioned Fresh Peach Cobbler Recipe
Another recipe from my Granny. It's actually named "Best Cobbler Ever" and it is the one I usually turn to when those fresh Georgia peaches
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 cups peaches, peeled and sliced
- 1/4 cup lemon juice
- 1 cup self-rising flour (or 1 cup all purpose plus 1 1/2 tsp. baking powder and 1/2 tsp. salt)
- 1 1/2 cups sugar
- 1 egg
- 1/3 cup butter
- 1 pinch salt (I reckon a pinch is a little less than 1/8 tsp., that's what I've always put in and it turns out jus)
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