Roasted Cauliflower Soup with Browned Butter Crabmeat - Recipes From the Gulf Coast
recipes.mississippiriverdelta.org
This roasted cauliflower soup is great for cold or rainy days or any time you are craving some Louisiana crabs!
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Ingredients
- 2 heads cauliflower
- 1 large yellow onion
- 3 celery stalks
- 4 garlic cloves, peeled
- 5-6 sweet peppers (red, yellow, and/or orange)
- 1 russet potato
- 2 quarts vegetable stock
- 1/4 cup heavy cream
- 1/2 stick of butter
- 8 oz Louisiana crabmeat (picked clean of shells)
- 1 Tbsp. chopped fresh parsley
- Salt
- pepper
- 2 Tbsp. olive oil
- 2 cups coarse breadcrumbs
- 1 Tbsp. lemon zest
- 1/4 cup minced fresh parsley
- 1Tbsp., garlic, finely minced
- 1 Tbsp. Parmesan cheese, grated
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