Holiday Orange Spice Cake
Treat yourself to a Holiday Orange Spice Cake with Bertolli's extra light olive oil. Perfect for sharing or enjoying with coffee this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Bundt pan
- Microplane
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs
- 1 large egg yolk
- 1/2 cup granulated sugar
- 1 tsp orange zest, (finely grated)
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp allspice
- 1/2 cup Bertolli® Olive Oil Extra Light Taste
- 2/3 cup cake flour, (sifted)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup powdered sugar (for dusting)
- Bertolli® Olive Oil Spray Extra Light Taste
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