Chef Ming's Creamless Watercress Soup With Honey-Apple Salsa Recipe

Ingredients

• 2 large onions, cut into ½-inch dice
• 8 cloves garlic, sliced
• 1 quart low sodium chicken stock
• 2 pounds watercress, 1 inch cut on stems, separated from leaves
• 1 stick (1/4 pound butter) cut into 1/2 inch pieces
• 1 favorite local apple, peeled, 1/4 inch dice
• 1 teaspoon local honey
• Juice of one lime
• Grapeseed oil to cook
• Kosher salt and freshly ground black pepper to taste