Squid and Shrimp with Mixed Vegetables Recipe | Kikkoman Corporation
This colorful 15-minute stir-fry combines squid, shrimp, and crisp vegetables coated in a savory sauce for a delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- squid
- shrimp(large, black tiger if available)
- potato starch(or cornstarch)
- carrot
- snow peas
- wood ear mushrooms(dried)
- celery
- negi/Japanese long onion
- ginger
- vegetable oil
- sake(cooking sake)
- salt
- pepper
- Kikkoman Soy Sauce
- doubanjiang/chili bean paste
- sugar
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