Mexican Street Corn Salad aka Equites | Mexican Street Corn

Ingredients

• 4 cups corn, cut from the cob (about 5 ears)
• 2 tablespoons butter
• 1/2 red bell pepper (, chopped)
• 1/2 small red onion (, finely chopped)
• 6 green onions (, thinly sliced)
• 1/2 cup fresh cilantro (, chopped)
• 1 jalapeno pepper (, diced)
• 1/2 avocado (, diced)
• 4 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1/2 cup cotija cheese, crumbled