Ghost Pepper Hot Sauce | Food by Drygast
Really hot chilli sauce made with home-grown ghost pepper. Perfect for testing what you think spicy food actually is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 40 g (4 pcs) Ghost Pepper
- 100 g (1 pcs) Carrot
- 90 g (0.5 pcs) Bell Pepper Red
- 15 g (3 pcs) Garlic Clove
- 30 g (2 Tbsp) Apple Cider Vinegar
- 65 g (1 pcs) Lemon Juice
- 100 g (1 dl) Water
- 6 g (1 tsp) Salt
- 1/2 g (1 pinch) Xanthan gum (gluten free)
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