Pepperoni, Pepper and Provolone Pizza – Stonefire Authentic Flatbreads

Ingredients

• 1 Stonefire® Artisan Thin Pizza Crust
• 2 TBSP Basil Pesto – store bought or homemade
• 1 cup pizza sauce
• ½ cup shredded mozzarella
• 20 to 24 slices of dry cured pepperoni
• 6-8 Slices of provolone cheese
• ¼ cup roasted red peppers, diced
• 1 tbsp chopped fresh basil