Mexican Potato and Eggs - Fiona Cooks
Try something new for breakfast with my recipe for Mexican Potato and Eggs with diced avocado and fresh tomato salsa.
Ingredients
- 350 g potatoes
- 1 tbsp olive oil
- 1 tsp fajita seasoning
- 2 eggs
- 1 avocado
- 2 tbsp tomato salsa
- salt and pepper
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